Our Top 10 Most Popular Spring Recipes

Spring dinner al fresco

Shades of green popping up everywhere, flowers blooming, birds chirping — there’s just something special about spring. It’s a season when possibilities feel endless and the urge to try new things sets in. Bring your spring fever into the kitchen and try a new recipe! We’ve compiled our 10 most popular spring recipes to guide your efforts.

10. Pearled Sorghum Power Salad with Lime Vinaigrette 

Packed with veggies and drizzled with a zesty vinaigrette, this salad will keep you fueled and full during busy days.

9. Bacon-Wrapped Pork Chops

If you enjoy smoky bacon and sweet barbecue sauce — who doesn’t? — try this quick and easy dish for a weeknight meal. 

8. Bacon Beer Burgers

Bacon and beer? Sign us up. Add these burgers to your next outdoor menu and become everyone’s favorite chef. 

7. Blueberry Muffins

We hope you’re able to find fresh, vibrant blueberries for this delicious recipe, but it also works with frozen berries if fresh ones are unavailable in your neck of the woods. 

6. One-Skillet Pork with Wild Rice

This lean recipe is a tasty way to pack in the protein and reach your dietary goals.

5. Carrot Cake

Carrot cake may be the star of the show every Easter, but it’s a crowd-pleaser any time! 

4. Sheet Pan Fish Tacos

Sheet pan recipes are a great way to lessen the stress of dinnertime. You’ll roast the fish and veggies for this dish, which means cleanup will be a breeze. 

3. Chocolate Chip Cookies

Chocolate chip cookies are a year-round staple for a reason. Whether you need a batch for a bake sale or just to treat yourself, this recipe will hit the spot.

2. Southwest Corn and Three Cheese Party Cups

These bite-sized cheesy cups offer a delightful blend of creamy and spicy (which you can always tone down to fit your taste). 

1. Bierocks

It warms our Kansan hearts to find bierocks at the top of this list. And if you’ve ever wondered why they’re a Kansas staple, it’s your lucky day. 

No matter what you’re whipping up in the kitchen, we wish you a bountiful, joyful spring. Happy eating!