Tip

Tip: Keep a little...

Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in... more

See More Q&A

For a kick, flavor vinegar with fresh herbs. Bruise one cup of leaves for every two cups of white wine or delicate vinegar. Allow to steep for two weeks.

See More Tips

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

See More Fun Facts

Who We Are

Connect With Us

Newsletter Signup