Tip

Tip: Grilling is a great technique ...

Grilling is a great technique for cooking beef. It provides maximum flavor and optimal tenderness. Some of the best cuts for grilling are strip steak, flank steak and rib-eye.

Q: Does beef belong in a healthy diet?

A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies... more

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To get that delicious steakhouse steak at home, try simply seasoning it with salt and black pepper and grilling for 13 minutes on a charcoal grill or 11 minutes on a gas grill.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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