On November 6, 2018
Can you imagine your kids being disappointed if they don’t get to do their chores? At Bluestem Elementary School in Leon, this actually happens.
“Behavior-wise in my classroom, it’s first, you get a warning, second you lose recess, third you don’t get to do chores,” fourth-grade teacher Barbara McCaffree said with a laugh.
What kind of chores are we talking about here, exactly?
“It adds a sparkle to the students’ day. It adds a sparkle to the teachers’ day, too. We can apply so many educational skills to this,” Barbara said.
When a group from Bluestem toured Walton eight years ago, they were inspired.
“We looked at our principal and said, ‘We could do this,’” Barbara recalled. “I thought it would be awesome.”
Barbara and her “partner in crime and computer guru,” fellowfourth-grade teacher Angie Greene, helped spearhead the effort, which started with a lot of research. The staff at Walton answered questions along the way and the Kansas Foundation for Agriculture in the Classroom provided a wealth of resources. Today, Barbara manages the greenhouse and barn while Angie helps run the technology aspect of the program.
“All of us are affected by farmers and ranchers,” Barbara said. “Our ‘ulterior motive’ is for students to appreciate what farmers and ranchers do for us.”
- Science: Units on human skeletal and digestive systems will compare those systems to animal anatomy. How is having one stomach different from having four, like a ruminant? Which bones do humans have in common with chickens?
- Reading: Using books from Kansas Farm Bureau and other sources, students read about agriculture as a topic while honing skills like comprehension, grammar and punctuation.
- Math: A unit on Kansas crops such as wheat, sorghum, corn or soybeans is a perfect opportunity for students to measure and track the growth of plants in the greenhouse.
- Social studies: When students research and write reports about U.S. states, they include interesting agricultural facts, like top crops or animals produced there.
The school keeps chickens, goats and calves. Many of their ag efforts support the school while also reaching out into the community. For instance, some of the eggs that students gather are sold to staff and family members. Plants grown in the greenhouse serve as feed for some of the animals. The school holds a giant spring sale offering tomatoes and peppers they’ve grown. Some of their calves are auctioned or the meat is raffled off. They supplied beef for hamburgers at a concession stand during an event.
The community has embraced the program in return, supporting the school and its efforts. Local farmers and ranchers have donated hay and even baby calves.
“That support is just amazing,” Barbara said. “The farmers and ranchers that support us that way is so nice. We certainly appreciate it.”
And getting back to those chores….
On weekends, when Barbara stops by to care for the animals while school isn’t in session, her students will say, “Mrs. McCaffree, come get me. I want to do chores this weekend!”
“It’s just amazing,” she said.
If you’re interested in introducing an agricultural component to your school’s programming, Barbara and Angie recommend starting with the resources at Kansas Foundation for Agriculture in the Classroom and talking with schools that have successfully integrated a program. Your school might end up being the inspiration for another school. Better yet, and most certainly, it will be an inspiration for your students.