When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

See full tip

“Do your homework and know what you are getting yourself into. (Farming) is not for the faint of heart. You’ve got to have a passion for it." (Lowell Neitzel)

See full tip

"If you take care of your animals and the land they live on, they will produce a healthy and nutritious product in return.” (Kent Condray)

See full tip