To steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.
See full tipMilk costs about 25 cents per 8-ounce serving. Dollar for dollar, dairy is one of the most affordable protein and nutrition sources available.
See full tipMake the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!
See full tipWork beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.
See full tipWhen shopping for pork, try the same cuts that you like for beef. They have similar names because they come from similar part of the animals. (And you can prepare them the same ways!)
See full tipKeep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)
See full tipRotate crops to help keep soil healthy. (Jim Sipes)
See full tipSifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.
See full tip- ‹ previous
- 2 of 2
