To steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.
See full tipTo get that delicious steakhouse steak at home, try simply seasoning it with salt and black pepper and grilling for 13 minutes on a charcoal grill or 11 minutes on a gas grill.
See full tipTo freeze sweet corn, you need to cook it first. To keep from over-cooking it, cool it quickly in cold tap water, then ice water. Strain excess water, then bag, seal and freeze.
See full tip"If you take care of your animals and the land they live on, they will produce a healthy and nutritious product in return.” (Kent Condray)
See full tipYou can cook sorghum a lot of different ways — like rice or quinoa, popped like popcorn, milled into flour or made into syrup.
See full tipFresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer.
See full tipParticipate in the Kansas Farm Bureau’s Young Farmers and Ranchers conference. It's a great meeting of “farmer minds” that provides enormous knowledge, enjoyment and value. (Clint and...
See full tipSifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.
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