Tip
Tip: When cooking meats ...
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
Q: Does wheat come from genetically engineered seed?
A: There is no genetically-modified wheat commercially available in the world’s food supply.
See More Q&AFreeze pork chops in marinade. This saves time when you thaw them for the grill and makes for a tender, flavorful dinner!
About one-third of the milk produced in the U.S. is used for making cheese.
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