Sorghum is a nutritious grain grown all over the world, including in Kansas. It's also gluten free! If you or someone you love has celiac disease, you can still indulge in baked goods! Just give this easy recipe a try to make a wonderful baking flour using sorghum and a few other ingredients.
- 1/3 cup sorghum flour
- 2/3 cup garfava bean flour
- 1 cup cornstarch
- 1 cup tapioca starch/flour
Combine all flours, whisk together and store tightly covered, in a dark, dry place.