Gluten-Free Baking Mix

Sorghum baking flour

Sorghum is a nutritious grain grown all over the world, including in Kansas. It's also gluten free! If you or someone you love has celiac disease, you can still indulge in baked goods! Just give this easy recipe a try to  make a wonderful baking flour using sorghum and a few other ingredients.


  • 1/3 cup sorghum flour
  • 2/3 cup garfava bean flour
  • 1 cup cornstarch
  • 1 cup tapioca starch/flour


Combine all flours, whisk together and store tightly covered, in a dark, dry place.

This recipe originally appeared on and has been provided courtesy of Kansas Grain Sorghum. Read the original recipe.

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