The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
Q: How do I cook sorghum?
A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—... more
Make the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!
Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502