Meet the Farmers
One Kansas farmer raises enough food to feed about 155 people!
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
Fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer.
One acre of soybeans can make 82,368 crayons!
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
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