Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Ensuring you get enough protein isn’t just a trend — it’s vital for your body’s muscles, hormones, immune system and more. Unsure how much...
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Microscopic pieces of plastic are present in water, air and the clothes we wear. They have even been found in our bodies. Because plastic...
Taco Tuesday is already a fan favorite for weeknight meals. With bold spices and satisfying textures, what’s not to love? But with a few...
Spring always feels like it’s never going to arrive. Little by little, we get glimpses of what’s to come. Then there’s an explosion of...
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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
Q: How many pounds of soybeans are in a bushel?
A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.
