Meet the Farmers
Rotate crops to help keep soil healthy. (Jim Sipes)
Q: What do pigs eat?
A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by... more
In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
Kansas Farm Food Connection
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