National Barbecue Month
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Barbecue, BBQ, ‘Cue. No matter how you slice it (or pull it!), there’s nothing like sinking your teeth into a tender cut of beef or pork that’s bursting with smoky, sweet, or tangy flavors. (Your mouth is watering now, isn’t it? Isn’t it!?!)
With summer approaching, May is the perfect time for National Barbecue Month!
Ask any barbecue master what her secret recipe is and you probably won’t get a straight answer, or at least a complete one. Never fear. We’ve got some great recipes to help you become your own master!
Beef Barbecue
Celebrate barbecue duo-carnivorously, because May is also National Beef Month!
We’ve got a great recipe for BBQ Beef Biscuit Sliders. And our friends over at the Beef Checkoff have a variety of barbecue recipes from a classic BBQ-rubbed roast to a trendy Hoisin BBQ steak with pineapple salsa.
Pork Barbecue
There’s nothing like smoked pork from the pit, slow cooker, or oven. From easy barbecue sauces to simple burgers, Eat Pork has some fresh ways to cook up your own barbecue.
And if you want a break from cooking, check out one of our favorite blogs—In Pursuit of Pork. They highlight some great places in Kansas to grab some delicious barbecue.
Happy ‘cue-ing!
