Fresh Vs. Frozen Vs. Canned: What’s Better?

By Cara Harbstreet On June 4, 2018

fresh and frozen vegetables

Fresh is best, right? Not so fast. There are clear advantages and disadvantages to using fresh, frozen or canned fruits and vegetables. It all depends on your recipe, budget, timing and storage space. Let’s break down some of the things to consider as you fill your grocery cart.

Taste

Flavor is king; this will never change. We want our food to taste good. Fruits and vegetables taste their best when they’re at the peak of freshness. For those of us in the Midwest, this means spring through fall is a great time to choose fresh produce.

However, when produce isn’t in season it just doesn’t taste quite the same. Think of a store-bought tomato in January — not so appetizing, right? In this case, opting for canned is likely a better choice. The same goes for fruit, especially varieties that freeze well such as berries, tropical fruits and stone fruits.

Nutrition

While some studies show small differences in the nutrition of fresh versus canned or frozen produce, the differences are negligible when taken in context of an overall dietary pattern. Most Americans fall short of the recommended five servings of fruit and vegetables every day.

So instead of worrying about those small differences, choose things you enjoy and want to eat.

But keep an eye out for how it was packaged or processed because added sugars and sodium are concerns for canned foods. I recommend choosing canned fruit packed in water or its own juice as opposed to syrup or other ways that sneak in added sugars. Choose canned vegetables with a low sodium version or, better yet, no salt added.

Cost

I don’t know about you, but I’m always on the hunt for a deal to keep my grocery costs low. Fresh produce in season can be a steal and I stock up on fruits and vegetables when the time is right. But other times of the year, it’s more affordable to opt for canned or frozen options instead. If you’re on a tight budget, don’t feel like you’re doing a disservice by skipping the fresh stuff — frozen and canned produce is just as versatile as fresh and is a great option for stretching your dollar at the grocery store.

Sustainability & Food Waste

Many people I’ve talked to are hesitant to choose frozen or canned fruits and vegetables because they classify them as “processed” foods. But I like to point out that all foods undergo some form of processing, and freezing and canning are methods of preserving foods to help them last longer and create less food waste. There’s a big difference between a bag of frozen strawberries and pre-packaged, frozen Toaster Strudels with strawberry filling.

Have you ever gone a little crazy at the grocery store and filled your cart with all sorts of fresh fruits and veggies? What happens when life gets busy, or you bought more than you needed? Yep, you guessed it. You end up with moldy berries, a liquified cucumber or rotting tomatoes on the kitchen counter. Fresh produce is a wonderful thing but doesn’t have nearly the same shelf life as frozen or canned food once you get it home. To reduce wasted food (and money) consider buying fresh things for what you plan to use in the next several days, and frozen or canned for the rest of the week.

What Are You Using It For?

Fresh produce not only tastes great but also looks great. We eat with our eyes so if you plan to prepare a dish with raw fruits or vegetables, fresh might be the way to go. You’ll have more vibrant colors, crisper textures and an appealing display you’ll want to gobble up. But if you’re blending, roasting, stewing or stuffing fruits and vegetables as part of a recipe, appearance isn’t as important. If it’s cheaper or more convenient to use frozen or canned in those situations, go for it.

I’m a firm believer that cooking needs to be convenient and fun. Few people get excited at the prospect of standing at the counter chopping, peeling or slicing endless amounts of fresh produce. So, consider where you might be able to cut corners by using frozen or canned produce to speed up the cooking process.

Finally, nothing can beat your personal preference (or your child’s preference). If you grew up eating canned green beans and that hint of nostalgia is something you enjoy, stock up on those canned beans. Food is so much more than nutrition and flavor; it’s also our culture and heritage.

Keep these things in mind the next time you’re debating about which type of produce reigns supreme — you may find yourself reaching for something else in the grocery store next time you’re shopping.

This article has been edited for our website. See more articles by Cara Harbstreet at Kansas Living Magazine.

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