Looking for something delicous and hearty that's sure to please even the most pickiest of eaters? Try this delicious meal featuring a beefy grilled cheese along with a warm beef and cider stew.
Q: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502