Looking for something delicous and hearty that's sure to please even the most pickiest of eaters? Try this delicious meal featuring a beefy grilled cheese along with a warm beef and cider stew.
Q: How do I cook sorghum?
A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502