Classic No-Fail Chocolate Chip Cookies

Continuity is much appreciated when baking much loved family recipes! These no-fail cookies are a perfect choice to share with friends, neighbors and loved ones during Bake and Take Month in March!

Prep Time: 20 Minutes
Total Time: 40 Minutes
Servings: 26 cookies


  • 2-1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter melted, cooled (1 cup = 2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate morsels


  1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat butter, granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Dough will be soft; do not add additional flour. Stir in chocolate morsels. 
  3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1 1/2 inches apart.
  4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks.

Recipe provided by Ultragrain, a member of the Home Baking Association.