About one-third of the milk produced in the U.S. is used for making cheese.
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502