Meet the Farmers
98 percent of all corn farms are family-run farms.
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
Participate in the Kansas Farm Bureau’s Young Farmers and Ranchers conference. It's a great meeting of “farmer minds” that provides enormous knowledge, enjoyment and value. (Clint and Amy France)
Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502