Meet the Farmers
98 percent of all corn farms are family-run farms.
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
"If you take care of your animals and the land they live on, they will produce a healthy and nutritious product in return.” (Kent Condray)
It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
Always stay in touch with Kansas Farm Food Connection! Sign up for our quarterly newsletter.