Flour is such a staple ingredient in our daily diet, it could almost be its own food group. With flour serving as the framework for any type of baking and so many different types of flours available, it seems only fitting this go-to ingredient should be honored with its own special month.
March is National Flour Month and Kansas plays an important part. Since the majority of flour produced for consumption comes from wheat, it helps that Kansas is the No. 1 wheat-producing state in the country.
Be sure to look for different types of flours the next time you’re at the grocery, and remember to celebrate National Flour Month by baking something delicious.
Need ideas? Check out some of our popular wheat recipes!