Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From gluten-free baking mixes to pet food, sorghum can be found in a variety of products. Meet Shayne Suppes and Jace Gibbs who grow...
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With another dry summer around the corner, learn how Kansas farmers rely on rain and how they make up for its absence during extreme heat...
Transform your kitchen through spring cleaning! We have the tips you need to clean and declutter one of the most important spaces in your...
Spring always feels like it’s never going to arrive. Little by little, we get glimpses of what’s to come. Then there’s an explosion of...
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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
Q: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
